v1
An evaluation of the risk assessment method used by Environmental Health Officers when inspecting food businesses.
Identifier:nobleid.org/w1/20260515/86DBDBDC
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/86DBDBDC)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims