Influencia de la congelación en la reología de yema de huevo con sal | NobleID

Main

Mint Work Search Explore Works Knowledge Graph Citation Graph Bibliometrics Receipts

v1

Influencia de la congelación en la reología de yema de huevo con sal

Identifier:nobleid.org/w1/20260515/877ACE62

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

Embeddable Badge

[![NobleID](https://www.nobleid.org/api/badge/877ACE62.svg?ark=w1%2F20260515%2F877ACE62)](https://nobleid.org/work/w1/20260515/877ACE62)

ARK Inflections

Metadata Policy

Metadata Formats

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors

Albert Ibarz Ribas

Joaquim Segalés Coma

Claim authorship of this work

info@nobleid.org

About FAQ Terms Policy Persistence & Resolver Service Policy