Evaluation of slowly degraded proteins: dehydrated alfalfa and corn gluten meal. | NobleID

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Evaluation of slowly degraded proteins: dehydrated alfalfa and corn gluten meal.

NobleID: NI7P34W92R92S59
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/8CF54DDA

Type:Journal Article

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T J Klopfenstein

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