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L'âge d'abattage influence-t-il la qualité de la viande?

Identifier:nobleid.org/w1/20260515/93BA5BAC

Type:Journal Article

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Coraline De Maeseneire

Marianne Sindic

Catherine Colot

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L'âge d'abattage influence-t-il la qualité de la viande? | NobleID