Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice

Laure Fotso Maptouom; Alex Tchuenchieu; Brice Saha; Quentin Metsatedem; Ferdinand L. E. Edoun; Romelle Feumba Dibanda; Gabriel Nama Medoua; Dieudonn e Njamen; Élie Fokou

doi:10.5897/ajfs2019.1887

Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice

Identifier:nobleid.org/w1/20260515/97D47DDA

Type:Journal Article

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Ferdinand L. E. Edoun

Romelle Feumba Dibanda

Gabriel Nama Medoua

Dieudonn e Njamen

Élie Fokou

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Influence of different traditional production processes on the antioxidant capacity and vitamin C content of baobab (Adansonia digitata) juice

Identifier:nobleid.org/w1/20260515/97D47DDA

Type:Journal Article

0 views

Support unavailableClaim Your Authorship

View Original Paper Source

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[![NobleID](https://www.nobleid.org/api/badge/97D47DDA.svg?ark=w1%2F20260515%2F97D47DDA)](https://nobleid.org/work/w1/20260515/97D47DDA)

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Ferdinand L. E. Edoun

Romelle Feumba Dibanda

Gabriel Nama Medoua

Dieudonn e Njamen

Élie Fokou

Claim authorship of this work