Effect of pH and salts on the binding of free amino acids to the corn protein zein studied by thin-layer chromatography.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/98FFEEDF.svg?ark=w1%2F20260515%2F98FFEEDF)](https://nobleid.org/work/w1/20260515/98FFEEDF)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors