A lea-class gene of tomato confers salt and freezing tolerance when expressed in Saccharomyces cerevisiae.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/99722EB2.svg?ark=w1%2F20260515%2F99722EB2)](https://nobleid.org/work/w1/20260515/99722EB2)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors