Effects of beta-oxa and beta-thia polyunsaturated fatty acids on agonist-induced increase in endothelial cell adhesion molecules.

B S Robinson; Z H Huang; G Parashakis; C S Hii; J V Ferrante; A Poulos; D A Rathjen; M J Pitt; C J Easton; A Ferrante

doi:10.1007/BF02562336

Effects of beta-oxa and beta-thia polyunsaturated fatty acids on agonist-induced increase in endothelial cell adhesion molecules.

NobleID: NI2P04W45R58S77
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/9CDEDFE5

Type:Journal Article

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Effects of beta-oxa and beta-thia polyunsaturated fatty acids on agonist-induced increase in endothelial cell adhesion molecules.

NobleID: NI2P04W45R58S77
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/9CDEDFE5

Type:Journal Article

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[![NobleID](https://www.nobleid.org/api/badge/9CDEDFE5.svg?ark=w1%2F20260515%2F9CDEDFE5&value=id)](https://nobleid.org/work/w1/20260515/9CDEDFE5)

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