v1
Effect of thawing time, cooling rate and boron nutrition on freezing point of the primordial shoot in norway spruce buds.
- NobleID
- NI1P93W47R61S86
- Persistent link
- https://nobleid.org/ark:/48914/w1/20260515/9CEFE8FF
Type:Journal Article
0 views
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims