v1
Escherichia coli maltodextrin phosphorylase: contribution of active site residues glutamate-637 and tyrosine-538 to the phosphorolytic cleavage of alpha-glucans.
Identifier:nobleid.org/w1/20260515/9EB68F86
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/9EB68F86)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims