The evaluation of the genotoxicity of two food preservatives: sodium benzoate and potassium benzoate.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/A697DF9F.svg?ark=w1%2F20260515%2FA697DF9F)](https://nobleid.org/work/w1/20260515/A697DF9F)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors