Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/ABFC3F1B.svg?ark=w1%2F20260515%2FABFC3F1B)](https://nobleid.org/work/w1/20260515/ABFC3F1B)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors