v1
Pengaruh Lama Penyinaran Ultraviolet-C dan Cara Pengemasan Terhadap Mutu Buah Stroberi (Fragaria x ananassa Duchesne) Selama Penyimpanan
Identifier:nobleid.org/w1/20260515/AC09FF0C
Type:Journal Article
0 views
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims