Actions to take when suspecting a pseudo-allergic reaction caused by food components: joint position paper from DGAI and ÄDA.

T. Werfel; Bettina Wedi; Jörg Kleine‐Tebbe; B. Niggemann; Joachim Saloga; J. Sennekamp; I. Vieluf; S. Vieths; Torsten Zuberbier; Lothar Jäger

doi:10.1016/0006-2952(75)90004-0

Actions to take when suspecting a pseudo-allergic reaction caused by food components: joint position paper from DGAI and ÄDA.

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Persistent link: https://nobleid.org/ark:/48914/w1/20260515/AE6597BA

Type:Journal Article

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Actions to take when suspecting a pseudo-allergic reaction caused by food components: joint position paper from DGAI and ÄDA.

NobleID: NI5P34W37R27S25
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/AE6597BA

Type:Journal Article

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