Effect of Egg Yolk on the Retention of Air Cells in Butter Sponge Cake | NobleID

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Effect of Egg Yolk on the Retention of Air Cells in Butter Sponge Cake

Identifier:nobleid.org/w1/20260515/AEEDB0DF

Type:Journal Article

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Setsue Kawasome

Yoshimasa Yamano

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