Reduction of Salmonella in Post-Harvest Chilled Pork Head Meat Using Multiple Interventions

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/AEF37BA7.svg?ark=w1%2F20260515%2FAEF37BA7)](https://nobleid.org/work/w1/20260515/AEF37BA7)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors