v1
Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet.
Identifier:nobleid.org/w1/20260515/AF1CE5F5
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/AF1CE5F5)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims