外源添加乙偶姻对酿酒酵母W5/W141产2,3-丁二醇的影响 | NobleID

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外源添加乙偶姻对酿酒酵母W5/W141产2,3-丁二醇的影响

NobleID: NI9P58W23R59S00
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/AFAB471D

Type:Journal Article

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