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紹興酒之研究-第二報 用純粹培養之糖化菌及酵母試釀甜酒釀及淋飯酒 | NobleID
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紹興酒之研究-第二報 用純粹培養之糖化菌及酵母試釀甜酒釀及淋飯酒
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NI7P09W13R61S16
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https://nobleid.org/ark:/48914/w1/20260515/AFB49470
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劉
劉伯文
陳勝和
邱德馨
楊清
黃雲英
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