Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/B0EB64F5.svg?ark=w1%2F20260515%2FB0EB64F5)](https://nobleid.org/work/w1/20260515/B0EB64F5)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors