v1
International cooperative study on the relationship between dietary factors and blood pressure: a preliminary report from the Cardiovascular Diseases and Alimentary Comparison (CARDIAC) Study. The CARDIAC Cooperative Study Research Group.
Identifier:nobleid.org/w1/20260515/B2AC89FF
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/B2AC89FF)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims