v1
The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch: An experimental design approach.
- NobleID
- NI4P76W84R48S00
- Persistent link
- https://nobleid.org/ark:/48914/w1/20260515/B9190DF7
Type:Journal Article
0 views
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims