Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry.

B Teusink; J Passarge; C A Reijenga; E Esgalhado; C C van der Weijden; M Schepper; M C Walsh; B M Bakker; K van Dam; H V Westerhoff

doi:10.1046/j.1432-1327.2000.01527.x

Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry.

Identifier:nobleid.org/w1/20260515/B9C7AF7D

Type:Journal Article

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Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry.

Identifier:nobleid.org/w1/20260515/B9C7AF7D

Type:Journal Article

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