Gastric ulcers in swine. 1. Effect of dietary protein, dietary fat and vitamin E on ulcer development.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/B9F1CF4B.svg?ark=w1%2F20260515%2FB9F1CF4B)](https://nobleid.org/work/w1/20260515/B9F1CF4B)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors