Effect of various salts on the activity of enzymes implicated in the fatty acid-oxidizing cycle in crustacea.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/BA03AF75.svg?ark=w1%2F20260515%2FBA03AF75)](https://nobleid.org/work/w1/20260515/BA03AF75)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors