Suitability of 30 Agricultural Products and By-Products as Nutrient Sources for Laboratory Production of Bacillus thuringiensis subsp. aizawai (HD133)

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/BA4DB58D.svg?ark=w1%2F20260515%2FBA4DB58D)](https://nobleid.org/work/w1/20260515/BA4DB58D)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors