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Sucrose: Nutritional and safety aspectsEdited by Gaston Vettorazzi and Ian Macdonald. ILSI Human Nutrition Reviews, Springer Verlag, 1988. ISBN 3-540-19526-2. xvii + 192 pp. Price: £22
Identifier:nobleid.org/w1/20260515/BAFFF022
Type:Journal Article
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