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Evaluation of Strong Wheat Type 650 Flour Parameters with the Farinograph Instrument

Identifier:nobleid.org/w1/20260515/BBBC2CF7

Type:Journal Article

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Georgiana G. Codin

Silvia Mironeasa

Costel Mironeasa

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Evaluation of Strong Wheat Type 650 Flour Parameters with the Farinograph Instrument | NobleID