Microheterogeneity among carbohydrate structures at the cell surface may be important in recognition phenomena.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/BC2F6CF0.svg?ark=w1%2F20260515%2FBC2F6CF0)](https://nobleid.org/work/w1/20260515/BC2F6CF0)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors