v1
Skin elasticity improvement effect of Young persimmon and Heated young persimmon by decreased Advanced glycation end products(AGEs)
Identifier:nobleid.org/w1/20260515/BEDCCB2D
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/BEDCCB2D)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims