Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans.

Alida Melse-Boonstra; Petra Verhoef; Erik J M Konings; Marijke Van Dusseldorp; Ariette Matser; Peter C H Hollman; Saskia Meyboom; Frans J Kok; Clive E West

doi:10.1021/jf0112318

Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans.

Identifier:nobleid.org/w1/20260515/C01119DF

Type:Journal Article

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Alida Melse-Boonstra

Petra Verhoef

Erik J M Konings

Marijke Van Dusseldorp

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Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans.

Identifier:nobleid.org/w1/20260515/C01119DF

Type:Journal Article

0 views

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Alida Melse-Boonstra

Petra Verhoef

Erik J M Konings

Marijke Van Dusseldorp

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