GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES | NobleID

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GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES

Identifier:nobleid.org/w1/20260515/C24CFDA8

Type:Journal Article

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Ivica Blažević

Ana Marija Dropulić

Andre Bratanić

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