Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme iron. | NobleID

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Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme iron.

NobleID: NI6P76W11R42S54
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/C7FEAC53

Type:Journal Article

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