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POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN DIFFERENT TYPES OF CHARCOAL GRILLED MEAT

Identifier:nobleid.org/w1/20260515/C80CDCDA

Type:Journal Article

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Isabel M.P.L.V.O. Ferreira

Olı́via Pinho

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POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN DIFFERENT TYPES OF CHARCOAL GRILLED MEAT | NobleID