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The effects of N-thiophosphoryl amino acids on the activity of green crab (Scylla Serrata) alkaline phosphatase. | NobleID
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The effects of N-thiophosphoryl amino acids on the activity of green crab (Scylla Serrata) alkaline phosphatase.
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nobleid.org/w1/20260515/C993ACD9
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Journal Article
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Q X Chen
H Y Lu
C M Zhu
H N Lin
H M Zhou
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