Elaboração de biscoito com adição de farinha do resíduo vitivinícola | NobleID

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Elaboração de biscoito com adição de farinha do resíduo vitivinícola

Identifier:nobleid.org/w1/20260515/C9DF0A4F

Type:Journal Article

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Islaine Santos Silva

Renata Gomes de Barros Santos

A. J. de B. Araújo

Ana Paula André Barros

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