v1
DETERMINATION SULPHONAMIDES RESIDUES IN FOOD BY HIGH PERFOPvMANCE LIQUID CHROMATOGRAPHY PART 2. SEPARATION AND QUANTIFICATION SULFAGUANIDINE, SULFAMETHOXYPYRIDINE, SULFADOXINE AND SULFAMETHOXAZONE IN ANIMAL FOODSTUFFS AND FOOD PRODUCTS
Identifier:nobleid.org/w1/20260515/CA2DF7E8
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/CA2DF7E8)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims