Effect of NaCl concentration and temperature on the phospholipid and fatty acid compositions of a moderately halophilic bacterium, Pseudomonas halosaccharolytica.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/CB911981.svg?ark=w1%2F20260515%2FCB911981)](https://nobleid.org/work/w1/20260515/CB911981)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors