Antioxidant activity of pasteurized and sterilized commercial red orange juices.

Alberto Fiore; Luca La Fauci; Rinaldo Cervellati; Maria Clelia Guerra; Ester Speroni; Stefano Costa; Giacomo Galvano; Antonino De Lorenzo; Vanessa Bacchelli; Vincenzo Fogliano

doi:10.1002/mnfr.200500139

Antioxidant activity of pasteurized and sterilized commercial red orange juices.

Identifier:nobleid.org/w1/20260515/CD3BBA2A

Type:Journal Article

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Antioxidant activity of pasteurized and sterilized commercial red orange juices.

Identifier:nobleid.org/w1/20260515/CD3BBA2A

Type:Journal Article

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