Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/CD8BA254.svg?ark=w1%2F20260515%2FCD8BA254)](https://nobleid.org/work/w1/20260515/CD8BA254)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors