v1
Melting of cross-linked DNA v. cross-linking effect caused by local stabilization of the double helix.
Identifier:nobleid.org/w1/20260515/CDF0F613
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/CDF0F613)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims