v1
Some factors affecting lactometry and fat analysis of milk and skim-milk. IV. Comparison of methods for measuring the fat content of skim-milk.
Identifier:nobleid.org/w1/20260515/CE1454DF
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/CE1454DF)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims