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The Journal of Biological Chemistry. Volume 100, 1933. The character of the dermatitis-producing factor in dietary egg white as shown by certain chemical treatments; by Helen T. Parsons and Eunice Kelly.
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- NI8P10W30R15S65
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- https://nobleid.org/ark:/48914/w1/20260515/CE3EEF80
Type:Journal Article
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