Trained Sensory Panel Evaluation of 9 Beef Cuts from 3 USDA Quality Grades | NobleID

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Trained Sensory Panel Evaluation of 9 Beef Cuts from 3 USDA Quality Grades

Identifier:nobleid.org/w1/20260515/D09FD116

Type:Journal Article

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Jerrad F. Legako

T. G. O’Quinn

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