SPME-GC-MS结合ROAV分析腌制时间对大河乌猪火腿挥发性风味物质的影响

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/D68A2425.svg?ark=w1%2F20260515%2FD68A2425)](https://nobleid.org/work/w1/20260515/D68A2425)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors