Lay people's perception of food hazards: comparing aggregated data and individual data. | NobleID

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Lay people's perception of food hazards: comparing aggregated data and individual data.

NobleID: NI1P80W85R06S83
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/D77333EC

Type:Journal Article

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Michael Siegrist

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