Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation. | NobleID

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Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation.

NobleID: NI8P62W01R59S88
Persistent link: https://nobleid.org/ark:/48914/w1/20260515/DB911998

Type:Journal Article

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Kazutoshi Fujioka

Takayuki Shibamoto

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