v1
Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage
Identifier:nobleid.org/w1/20260515/DDF14F57
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/DDF14F57)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims