Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/DF4B23BB.svg?ark=w1%2F20260515%2FDF4B23BB)](https://nobleid.org/work/w1/20260515/DF4B23BB)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors