A comparative study of the heat resistance of salmonellas in homogenized whole egg, egg yolk or albumen.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/E2002AAC.svg?ark=w1%2F20260515%2FE2002AAC&value=id)](https://nobleid.org/work/w1/20260515/E2002AAC)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors